Mooses Close Enough Bulgogi
Ingredients
- 1 tablespoon sesame seeds
- 1/2 onion, coarsely chopped
- 1/4 Asian pear, peeled and coarsely chopped
- 3 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 1 1/2 tablespoons Shaoxing rice wine
- 1 1/2 tablespoons Asian (toasted) sesame oil
- 1 (1 inch) piece fresh ginger, peeled
- 2 cloves garlic, peeled
- 1/4 teaspoon ground black pepper
- 1 pound beef, sliced 1/4-inch thick
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