Korean Bulgogi recipes
Ingredients
- 2 pounds flank steak
- 1 cup finely grated Asian pear (about 1 pear)
- 1/3 cup soy sauce
- 2 tablespoons sesame seeds
- 1 tablespoon sesame oil
- 2 teaspoons oyster sauce
- 3 teaspoons minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground ginger
- 1/2 cup sliced green onion (to garnish)
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