Korean Bulgogi Steak
Ingredients
- 1 1/2 pounds beef sirloin (boneless sirloin or other good beef)
- 1 tablespoon sesame seeds (toasted)
- 1 to 2 cloves crushed garlic
- 1/2 tablespoon grated ginger root (fresh ginger)
- 3 to 4 green onions, finely chopped
- 1/3 cup soy sauce
- 2 tablespoons dry sherry (or sake)
- 2 tablespoons sesame oil
- 2 teaspoons sugar
- 1/2 teaspoon crushed red pepper flakes, to taste
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