Korean Beef Tacos Bulgogi Recipe

Korean Beef Tacos (Bulgogi) Recipe

Korean Beef Tacos (Bulgogi) Recipe


Serves 14

Details
  • Servings:   14
  • Calories:   334
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • korean
  • mexican
Ingredients
  • beef bulgogi marinade ingredient:
  • * 4 tbsp (1/4 cup) sesame oil
  • * 4 garlic clove, minced
  • * 1 tbsp fresh ginger, grated (optional but nice)
  • * 1/4 cup soy sauce
  • * 1/4 cup packed brown sugar (press it into the cup)
  • * 1 tsp ground black pepper
  • * 1/4 cup hot water
  • korean beef taco ingredient:
  • * 1 1/2 lb flank steak
  • * 12 to 14 small ( ) flour tortilla (use corn tortilla for
  • gluten free)
  • * 1 small purple cabbage
  • * 1/3 bunch cilantro leaf
  • * 1 avocado, sliced
  • the best taco sauce:
  • * 1/3 cup sour cream
  • * 1/4 cup mayonnaise
  • * 1 tsp garlic powder
  • * 1 tsp sriracha hot sauce
  • * 2 tbsp fresh lime juice,
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