Bulgogi Chicken Recipe
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1/2 red onion (finely chopped)
- 2 cloves garlic (grated or finely chopped)
- 1 (15-gram) piece fresh ginger (grated)
- 1/4 cup scallion (whites only, finely chopped)
- 3 tablespoons soy sauce
- 1 tablespoon gochujang
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil
- 1/4 cup mirin
- 1/4 cup sesame seeds
- Garnish: Green onion tops (sliced on a bias)
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