Beef Bulgogi recipes
Ingredients
- 250 grams well-marbled prime beef, sliced into ⅛-inch thick slices
- ½ medium onion, finely chopped
- 2 cloves garlic, minced
- ½ thumb ginger, grated
- 1 green onion, chopped finely
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- ½ tablespoon sesame oil
- ½ tablespoon cooking wine
- olive oil
- A handful of shredded cabbage
- toasted sesame seeds
- spring onions
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