Korean Beef Bulgogi
Ingredients
- 1 lb thinly sliced beef (1/2 inch x 2 inches x 1/8 inch thick)
- 1 asian pear (or regular pear is fine)
- 1 white onion (medium)
- 4 clove garlic minced
- 2 green onion chopped
- 3 Tbsp soy sauce
- 2 Tbsp brown sugar
- pinch black pepper
- 1 Tbsp sesame oil
- 1 c carrot, shredded
- 1/3 c apple juice
- 2 c jasmine rice (serve with)
- · lettuce leaves (optional)
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