Udon Noodle Salad with Fresh Veggies

Name: Udon Noodle Salad with Fresh Veggies
Ingredients: FOR THE SALAD:; 8 ounces, weight Udon Noodles; 1 cup Chopped Green Onions; 1 Small Yellow Pepper, Stem And Seeds Removed, Diced Into Small Pieces; 1 Small Green Pepper, Stem And Seeds Removed, Diced Into Small Pieces; 1 cup Shelled Edamame; 1 cup Cherry Tomatoes, Halved; 2 cups Spring Mix Lettuce; FOR THE SAUCE:; 3 cloves Garlic, Minced; 2 Tablespoons Hoisin Sauce; 3 Tablespoons Rice Vinegar; 2 teaspoons Sesame Oil; 2 teaspoons Soy Sauce, Low Sodium; 1 teaspoon Sriracha; 1 teaspoon Wasabi Paste; 1 Tablespoon Agave Syrup; 1 Tablespoon Lemon Juice