Creamy Pumpkin Soup
Ingredients
- 4 Cups pumpkin, peeled, seeded, and chopped
- 1 Cup zucchini, chopped
- 1 Cup yellow onions, chopped
- 1/2 Cup celery with stem, chopped
- Vegetable stock (enough to cover vegetables)
- 1 Cup red pepper, seeded and chopped
- 6 to 7 Tablespoons olive oil, such as Gaea Extra-Virgin Olive Oil
- 1/2 Cup toasted pumpkin seeds
- 1 Cup crumbled goat cheese (or hard cheese)
- 2 Teaspoons fresh grated ginger
Organization Tags
Tags easily organize your Recipe Library
Comments