French Bread Pudding
Ingredients
- 1 cup sugar
- 8 Tbs. butter, softened (1 stick)
- 5 eggs, beaten
- 1 pint heavy cream (2 cups)
- dash of cinnamon
- 1 Tbs. vanilla extract
- 1/4-cup raisins
- 12 slices of fresh or stale French bread, 1-inch thick
- 1 cup sugar
- 1 cup heavy cream or canned evaporated milk
- 1 cinnamon stick or dash of ground cinnamon
- 1 Tbs. unsalted butter or margarine
- 1/2-tsp. cornstarch
- 1 Tbs. bourbon
- 1/4-cup additional water
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