Sesame Chicken Noodle Bowl
Ingredients
- 1 tablespoon sesame oil
- 1 pound chicken cutlets, cut into ½-inch-wide strips
- 4 ounces fresh shiitake mushrooms, stems removed, sliced
- 2 carrots, cut into matchsticks
- 1 tablespoon grated fresh ginger
- 6 scallions, white and green parts separated, thinly sliced
- 3 tablespoons white miso
- 4 cups chicken broth
- 8 ounces uncooked wide rice noodles
- 12 ounces baby bok choy, quartered
- 1 tablespoon rice vinegar
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