Ingredients
- 3 tablespoons light sour cream
- 2 teaspoons fat free milk
- 1 teaspoon Dijon-style mustard
- 2 eggs
- 1 whole wheat English muffin, split
- 2 ounces thinly sliced reduced-sodium cooked ham
- 2 tomato slices
- 1 teaspoon Snipped fresh chives
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