Eggs Benedict

Eggs Benedict

Eggs Benedict


25 minutes

Details
  • Servings:   2
  • Calories:   208
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • 3 tablespoons light sour cream
  • 2 teaspoons fat free milk
  • 1 teaspoon Dijon-style mustard
  • 2 eggs
  • 1 whole wheat English muffin, split
  • 2 ounces thinly sliced reduced-sodium cooked ham
  • 2 tomato slices
  • 1 teaspoon Snipped fresh chives
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