Sautéed Shrimp in Fish Sauce Caramel

Sautéed Shrimp in Fish Sauce Caramel

Sautéed Shrimp in Fish Sauce Caramel

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   197
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1/4 cup turbinado sugar
  • 3 tablespoons Asian fish sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon canola oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon crushed red pepper
  • Kosher salt
  • Pepper
  • 1 pound medium shrimp, shells intact
  • One 6-ounce bunch of watercress, thick stems discarded
Instructions

Sautéed Shrimp in Fish Sauce Caramel serves 4 original recipe by Food & Wine.

View original preparation instructions

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