Air fryer fish tacos
Ingredients
- 600g sustainable firm white fish, such as hake or pollock, cut into bite-size pieces
- ½ tsp chilli powder
- ½ tsp ground cumin
- ½ tsp ground coriander
- 1 tsp smoked paprika
- ½ tsp dried oregano
- 8 small corn or wheat tortilla wraps
- chilli sauce, to serve
- ¼ red cabbage, finely shredded
- 1 lime, juiced, plus extra wedges to serve
- 1 carrot, grated
- 1 large or 2 small ripe avocados, peeled and stoned
- ½ lime, juiced
- 2 large, ripe tomatoes, finely chopped
- ½ small cucumber, finely chopped
- ½ small bunch of coriander, finely chopped
- ½ lime, juiced
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