Provencal Fish Fillets
Ingredients
- 1 tablespoon olive oil
- 1 medium-size onion, sliced
- 2 cloves garlic, finely chopped
- 4 large canned tomatoes, chopped or 1 cup canned diced tomatoes
- 1/2 teaspoon dried leaf thyme
- 2 bay leaves
- 10 oil-cured black olives, pitted, sliced
- 1 teaspoon capers, mashed
- 4 (6-ounce) firm white fish fillets, like snapper
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