Fried Brussels Sprouts

Name: Fried Brussels Sprouts
Ingredients: 1⁄4 cup balsamic vinegar; 1⁄4 cup olive oil; 1 Tbsp. honey; 1 tsp. Dijon mustard; 4 small shallots, thinly sliced crosswise into rings; Kosher salt and freshly ground black pepper; Vegetable oil, for frying; 1 lb. Brussels sprouts, trimmed and quartered; 1 Tbsp. all-purpose flour; 1⁄4 cup finely chopped flat-leaf parsley; 1⁄4 cup dried cranberries; 1⁄4 cup freshly grated Parmigiano-Reggiano; 1⁄4 cup walnuts, toasted and roughly chopped; Finely grated zest of 1/2 lemon