Fried Chicken Caramel
Ingredients
- 3 oz. chicken skin (from 3 thigh pieces), chopped
- 1 tsp. kosher salt
- 1⁄4 tsp. dried sage
- 2 pinches cayenne pepper
- 1 cup chicken stock
- 1⁄2 cube chicken bouillon or 1/2 tsp. jarred bouillon concentrate
- 2 cups store-bought caramel sauce, preferably Hershey’s
- 1⁄2 tsp. freshly ground black pepper
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