Rum and Pear Pancakes Recipe
Ingredients
- 4 tablespoons unsalted butter, divided, plus more for serving
- 2 semi-firm pears, grated, about 1 cup total
- 2 tablespoons sugar
- 1/4 cup rum
- 1 cup (5 ounces) all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- 1 cup (8 ounces) milk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- Maple syrup
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