Green Bean Salad with Tuna Sauce and Olives

Green Bean Salad with Tuna Sauce and Olives

Green Bean Salad with Tuna Sauce and Olives

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   205
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound green beans, trimmed
  • 1 (3-ounce) can white tuna packed in oil, drained and flaked
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons water
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon anchovy paste
  • 2 tablespoons Niçoise or other small brine-cured black olives
  • 2 tablespoons fresh flat-leaf parsley leaves
Instructions

Green Bean Salad with Tuna Sauce and Olives serves 4 original recipe by Epicurious.

View original preparation instructions

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