Turkey Pie

Turkey Pie

Turkey Pie


Serves 8

Details
  • Servings:   8
  • Calories:   208
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 tablespoon unsalted butter
  • 2 small carrots peeled and diced
  • 1 medium leek halved, cleaned, and thinly sliced
  • 1 teaspoon fresh thyme minced
  • 1 cup shredded turkey
  • 1/3 cup all-purpose flour
  • About 2 cups chicken stock
  • 2/3 cup milk
  • 1/4 cup dry white wine
  • 1/3 cup frozen baby peas
  • Salt and freshly ground pepper
  • 2 cups mashed potatoes
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