Recipe: Bourbon Glazed Roast Turkey
Ingredients
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1/4 cup packed brown sugar
- 1 teaspoon finely grated orange zest
- 1 teaspoon kosher salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 1 (12- to 15-pound) whole turkey, thawed if frozen
- 2 cups low-sodium chicken or turkey broth
- 1/4 cup bourbon, such as Bulleit, Jim Beam, or Makers Mark
- Vegetable oil or unsalted butter, as needed
- 1/4 cup all-purpose flour
- 1 cup low-sodium chicken or turkey broth
- Up to 1 1/2 cups low-sodium chicken or turkey broth, as needed
- 1 tablespoon bourbon
- Kosher salt
- Freshly ground black pepper
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