Chopped Veggie Salad With Watermelon And Feta Cheese

Chopped Veggie Salad With Watermelon And Feta Cheese

Chopped Veggie Salad With Watermelon And Feta Cheese


Serves 4

Details
  • Servings:   4
  • Calories:   434
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 1 pound Campari or plum tomatoes, diced, drained
  • 1 1/2 cup diced seeded watermelon
  • 1 large green bell pepper, seeded, cut into 1/3-inch cubes
  • 1 large English hothouse cucumber, seeded, cut into 1/3-inch cubes
  • 1/2 cup very thinly sliced radishes
  • 3 tablespoons olive oil, divided
  • 10 ounces feta cheese, broken into small cubes (about 2 1/2 cups), divided
  • 2 green onions, chopped, divided
  • 1/4 cup thinly sliced fresh mint leaves, divided
  • 1/2 cup plain Greek-style yogurt
  • 1 teaspoon dried oregano
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