Waffles with Poached Eggs Bacon and Spinach
Ingredients
- 5 Tbs. unsalted butter, melted
- 2 cups warm water (110° to 120°F/43° to 49°C)
- 2 1/2 cups (10 oz./315 g) Bellegem waffle mix
- 4 eggs
- 8 slices thick-cut bacon, cooked until crisp and kept warm
- 2 cups (3 oz./90 g) lightly packed baby spinach leaves
- Salt and freshly ground pepper, to taste
- Maple syrup for serving (optional)
Instructions
Waffles with Poached Eggs, Bacon and Spinach serves 4 original recipe by Williams-Sonoma.
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