Beets With Dill Lime and Yogurt
Ingredients
- 6 medium beets (about 1 1/2 pounds)
- 1 lime
- Extra-virgin olive oil, for drizzling
- 1 cup plain whole-milk yogurt
- 1 garlic clove, grated on a Microplane or minced
- Pinch of fine sea salt
- 2 tablespoons chopped fresh dill
- Flaky sea salt, for garnish
- Freshly ground black pepper, for garnish
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