Kale Caesar Pasta Salad recipes
Ingredients
- 4 1/2 cups Kale, shredded
- 3 1/2 cups Penne Pasta
- 1/4 cup Almonds, toasted
- 6 oz. Greek non-fat yogurt
- 1 tbsp. Dijon Mustard
- 1/3 cup Parmesan cheese, grated
- 2 tsp. Worsestershire Sauce
- 2 cloves garlic, minced
- 1/4 tsp. salt
- black pepper
- 4 tbsp. Lemon Juice
- 2 tbsp. olive oil
- 1-2 tbsp. milk to thin if desired
- 2 tbsp. Chives, chopped
- 2 tbsp. Parsley, chopped
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