Ingredients
- * 1/2 cup cubed ciabatta or sourdough
- * 2 x 140g | 5oz fresh salmon fillet, skin off
- * 1 teaspoon garlic powder
- * pinch of salt
- * juice of 1/2 a lemon
- * 1/4 cup diced bacon
- * 2 egg, poached or boiled
- * 2 co lettuce, washed and dried
- * 1 avocado, sliced
- * 1/2 cup shaved parmesan cheese
- dressing:
- * 2 tablespoon whole egg mayo (full fat fat or reduced fat)
- * 3 tablespoon greek yogurt or sour cream (full fat fat or reduced fat)
- * 1 tablespoon olive oil
- * 1 clove garlic, crushed
- * 1 anchovy fillet, finely chopped
- * 1 tablespoon lemon juice a lemon
- * 1 tablespoon freshly grated parmesan cheese
- * salt and pepper for seasoning
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