Ingredients
- 1 1/2 pounds green beans, trimmed
- 1/2 cup plain non-fat Greek yogurt
- 1/2 of a lemon, juiced
- 1 teaspoon olive oil
- 2 teaspoons red wine vinegar
- 2 teaspoons worcestershire
- 2 teaspoons dijon mustard
- 1 teaspoon anchovy paste
- 1/4 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- Kosher salt and fresh ground black pepper to taste
- Shaved Parmesan cheese for topping the salad Croutons
- 3 ounces whole grain baguette, cut into 1/2 inch cubes
- 1 tablespoon olive oil
- Kosher salt and fresh ground black pepper to taste
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