Kale Caesar Burger Bowl recipes
Ingredients
- 8 cups kale, chopped
- 2 lbs grass-fed ground beef
- salt
- pepper
- 1 tbsp avocado oil
- 1/2 cup pastured parmesan cheese (optional)
- 1/2 cup mayo
- 2 cloves garlic, peeled
- 1 lemon, juice of
- 1 tsp anchovy paste
- 1 tbsp dijon mustard
- 1/2 tsp ground black pepper
- 1 tsp apple cider vinegar
- 1/4 cup olive oil
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