Ingredients
- 1 Flatbread
- 3 Garlic cloves
- 6 tablespoons Vegetable oil
- 1 head Romaine lettuce
- 8 tablespoons Olive oil (Extra virgin)
- 4 tablespoons Lemon juice
- 1 teaspoon Mustard
- Salt
- freshly ground Pepper
- 1 pinch Sugar
- 1 tablespoon ground almonds
- 4 tablespoons Whipping cream
- 30 grams Parmesan
- 2 Steak fillets (such as sirloin, each 200-250 grams (approximately 7-8 ounces) / 2 cm (approximately 1 inch) thick)
- freshly ground coarse Pepper
- 2 tablespoons Olive oil
- Salt
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