Ingredients
- 6 anchovy fillets, packed in oil
- 2 garlic cloves
- ½ teaspoon kosher salt
- 2 large egg yolks
- 1 teaspoon fresh lemon zest
- 2 tablespoons fresh-squeezed lemon juice
- 1 tablespoon dijon mustard
- 1 teaspoon black pepper, freshly ground
- 2 tablespoons olive oil
- ½ cup vegetable oil
- ¼ cup fresh grated parmesan cheese
- 3 tablespoons olive oil
- 3 large heads of romaine lettuce
- 1 baguette (day old)
- 1 garlic cloves
- 4 chicken breast cutlets
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- parmesan cheese
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