Ingredients
- FOR THE SANDWICH:
- 1 whole Boneless, Skinless Chicken Breast, Pounded To 1/4 Inch Thickness
- 1 pinch Salt
- 1 pinch Cracked Black Pepper
- 1 Tablespoon Canola Oil
- 1 loaf 12 Inch Size, Italian Loaf, Sliced
- 4 Tablespoons Grated Parmesan Cheese
- FOR THE SALAD:
- 4 whole Anchovy Filets
- 2 cloves Garlic, Minced
- 1 pinch Coarse Salt
- 2 whole Egg Yolks
- ½ whole Lemon, Juiced
- 1 teaspoon Dijon Mustard
- 1 teaspoon Worcestershire Sauce
- 1 piece Cracked Black Pepper
- ½ cups Olive Oil
- ½ cups Finely Grated Parmesan Cheese
- 3 cups Romaine Lettuce, Internal Leaves, Torn
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