Ingredients
- 1 cup coleslaw, optional
- 1 large egg yolk
- 1 pound hearts of romaine, chopped into 1 inch pieces
- 1/2 cup plus 1 tablespoon olive oil
- 1/2 teaspoon finely minced garlic
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup grated Parmesan
- 1/4 plus 1/8 teaspoon fresh cracked black pepper
- 1/4 teaspoon finely chopped anchovies
- 2 teaspoons fresh squeezed lemon juice
- 3/4 teaspoon salt
- 4 (14 inch) flour tortillas
- 4 boneless skinless chicken breast halves, about 8 ounces each
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