Ingredients
- 1⁄4 cup mayonnaise
- 3 tablespoons freshly grated pecorino cheese, plus
- additional thinly shaved pecorino cheese, for serving (optional)
- 1 anchovy fillet, drained, plus
- anchovy fillet, for serving (optional)
- 1 tablespoon water
- 1 tablespoon lemon juice
- 1 teaspoon red wine vinegar
- 2 small garlic cloves, boiled for 30 seconds, smashed
- 1⁄8 teaspoon Worcestershire sauce
- 1⁄8 teaspoon Tabasco sauce
- 3 large romaine lettuce hearts or 1 lb romaine lettuce hearts, chilled, leaves left whole
- fresh ground black pepper
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