Ingredients
- 3 heads radicchio, about 1 1/2 lbs total, cored, torn into bite sized pieces
- 6 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon mayonnaise
- 1 fresh large egg yolk
- 2 teaspoons anchovy paste
- 1 clove garlic, finely minced
- 1/2 teaspoon sugar
- 1/2 teaspoon freshly ground pepper
- 2 cups (3/4-inch) fresh bread cubes, cut from an artisanal white loaf with the crusts removed
- 2 tablespoons unsalted butter
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh sage, finely chopped
- 1 cup plus 2 tablespoons Parmigiano-Reggiano, freshly grated
- freshly ground pepper
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