Ingredients
- 1 large bunch of green kale, stems removed and finely chopped
- 1 avocado, diced
- 1/2 cup sliced cherry tomatoes
- 1/4 cup fresh parmesan, grated
- 2 chicken breasts, cut on the length to get 4 chicken fillets
- 2 chicken breasts, cut on the length to get 4 chicken fillets
- 2 tsp avocado, or olive oil
- 1 tsp dried oregano
- 1 tsp chili flakes
- sea salt
- pepper
- 4 Tbsps avocado/olive oil
- 2 Tbsps Dijon mustard
- 2 Tbsps raw organic honey
- 2 Tbsps Balsamic vinegar
- 1 garlic clove, finely minced
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