Pork and Lemon Orzotto and Caesar Salad Dressing
Ingredients
- 1 extra-large egg yolk at room temperature*
- 2 teaspoons Dijon mustard
- 2 large cloves garlic, chopped
- 1/2 cup freshly squeezed lemon juice (3 lemons)
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups good mild olive oil
- 1/2 cup freshly grated Parmesan cheese
Instructions
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