Ingredients
- 3 cloves garlic
- 3 anchovy fillets, packed in olive oil
- 2 tbsp. lemon juice
- Zest from 1 lemon
- 1 large egg yolk
- Salt and pepper, to taste
- 3/4 to 1 cup extra virgin olive oil
- For salad:
- 1 (10-oz.) container NatureSweet® Glorys® tomatoes
- 2 hearts romaine lettuce, halved lengthwise
- Olive oil, for grilling
- Salt and pepper, to taste
- 1 small French baguette, sliced 1” thick
- Shaved parmesan cheese, for garnish
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