Ingredients
- * 2 head romaine, weighing 2 pound
- * 1 1/2 pound boneless, skinless chicken thigh
- * 1/2 cup pine nut, toasted to golden brown
- * 1/2 cup freshly grated parmesan cheese
- * 10 ounce cherry tomato, quartered
- dressing:
- * 1 large farm fresh egg
- * 2 clove garlic, minced
- * 1 teaspoon sea salt
- * 1/4 teaspoon freshly ground black pepper
- * 1 teaspoon dijon mustard
- * 1/2 cup freshly grated parmesan cheese
- * 1/4 cup freshly squeezed lemon juice
- * 1 cup extra virgin olive oil
- * 1 1/2 cup loosely pack fresh basil, weighing 1.5 ounce
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