Bacon Kale Caesar Salad recipes

Ingredients

• 4 slices white bread, cut into cubes
• 2 tablespoons olive oil
• 1 clove garlic, very finely minced
• ¼ teaspoon oregano
• ⅛ teaspoon chili flakes
• ½ lb. bacon, cut into 1 inch strips.
• 2 egg yolks, at room temperature
• ¼ cup plus 2 tablespoons fresh squeezed lemon juice (do NOT use bottled lemon juice)
• 1 cup vegetable oil
• 2 teaspoon umeboshi vinegar
• 2 anchovies, finely minced
• 1 tablespoon reserved bacon fat, melted
• 1 teaspoon fresh cracked pepper
• 2 large garlic cloves, very finely minced
• ⅓ cup freshly grated parmesan cheese
• sea salt
• 6 stalks of curly kale, washed, stem removed and torn into bite sized pieces
• Optional: 1 cup red grapes, cut in half

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