Sriracha Kale Caesar Salad recipes

Name: Sriracha Kale Caesar Salad recipes
Ingredients: 2 bunches tuscan kale, stems removed and leaves chopped; 1/2 cup grated parmesan; 2 slices day old multigrain bread, torn into pieces; 2 tablespoons extra virgin olive oil; 1 tablespoon sriracha; salt; pepper; 1/2 cup plain Greek yogurt; 1 tablespoon mayonnaise; juice of 1/2 a lemon; 1 tablespoon dijon mustard; 2 teaspoons worcestshire sauce; 1 large clove garlic, minced; 1 tablespoon red wine vinegar; 1-2 tablespoons sriracha (depending on spice preference); 1 anchovy filet, minced