Spicy Moroccan eggs
Ingredients
- 2 tsp rapeseed oil
- 1 large onion halved and thinly sliced
- 3 garlic cloves sliced
- 1 tbsp rose harissa
- 1 tsp ground coriander
- 150ml vegetable stock
- 400g can chickpea
- 2 x 400g cans cherry tomatoes
- 2 courgettes finely diced
- 200g bag baby spinach
- 4 tbsp chopped coriander
- 4 large eggs
Organization Tags
Tags easily organize your Recipe Library
Comments