Ingredients
- 1 lime
- 8 oz. peeled deveined shrimp (20- to 24-count)
- 8 oz. skinless cod fillet
- 2 large shallots
- 1 tsp. sugar
- 2 tbsp. lower-sodium fish sauce
- 1 tsp. lower-sodium fish sauce
- salt
- Pepper
- 6 oz. bok choy
- 3 green onions
- 2 c. packed fresh cilantro stems and leaves
- 1 c. quick-cooking brown rice
- 2 tsp. vegetable oil
- 2 c. hot water
- 1 c. frozen peas
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