Easy Fried Chicken
Ingredients
- 1 1/2 cups all-purpose flour (about 6 3/8 ounces)
- 1/4 cup coarsely ground black pepper
- 3 tablespoons kosher salt, plus more to taste
- 6 pounds bone-in, skin-on chicken pieces (any combination of drumsticks, thighs, wings, and breasts), breasts larger than 9 ounces cut in half
- 5 cups vegetable oil
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