Banana Oat Pancakes

Banana-Oat Pancakes

Banana-Oat Pancakes

By EatingWell
20 minutes

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Details
  • Servings:   4
  • Calories:   362
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
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Ingredients
  • 1 2/3 cups oat flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 medium very ripe bananas , mashed
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsalted butter , divided
Instructions

Banana-Oat Pancakes serves 4 original recipe by EatingWell.

View original preparation instructions

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