Fish Tacos

Ingredients

• 1 small yellow onion
• 1 jalapeno pepper
• 2 plum tomatoes
• 1 fresh lime
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1/4 tablespoon garlic powder
• 1/4 tablespoon onion power
• 2 cups corn flour, such as Maseca
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 cup room temperature water
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/8 teaspoon smoked paprika
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground white pepper
• 2 small fish fillets (We use tuna, but you can substitute with whatever your family's favorite fish is. Total weight should be about 1 1/2 pounds.)
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1 tablespoon crisp chardonnay (if you have to cook with it, make it something that you will enjoy finishing your meal!)
• 1 tablespoon chopped fresh cilantro

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