Recipe: Slow Cooker Pasta e Fagioli
Ingredients
- 1 pound dried pinto beans
- 1 large red bell pepper, diced
- 1 medium onion, diced
- 8 ounces pancetta, small dice
- 4 cups water, plus more for soaking
- 1 (28-ounce) can crushed tomatoes
- 1 tablespoon tomato paste
- 2 bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 Parmesan cheese rind (about 2x3 inches, optional)
- 1 cup dried ditalini pasta or small shells
- 1/4 cup fresh thyme leaves, finely chopped
- Shaved Parmesan cheese
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