Caesar Salad with Bacon and Fried Egg

Caesar Salad with Bacon and Fried Egg

Caesar Salad with Bacon and Fried Egg

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   811
  • Protein:   24g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 Romaine lettuce
  • 8 slices Bacon
  • 4 Eggs
  • 8 slices Toast
  • 8 Anchovy fillets (salted)
  • Salt
  • Pepper (freshly ground)
  • Olive oil (cold pressed)
  • 1 Garlic clove
  • 1 teaspoon Lemon juice
  • ½ teaspoon hot Mustard
  • 1 teaspoon Worcestershire sauce
  • 1 Egg yolk
  • 1 pinch Sugar
Instructions

Caesar Salad with Bacon and Fried Egg serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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