Tex Mex Caesar Salad recipes
Ingredients
- 1 garlic clove, cracked from skin
- 3 cups cubed sourdough bread
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon chili powder
- ½ cup parmesan cheese, grated
- ¼ cup extra-virgin olive oil
- 3 anchovy fillets, drained and finely chopped
- ½ teaspoon red pepper flakes
- 4 garlic cloves, finely chopped
- 2 limes, zested and juiced
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons fresh cilantro, roughly chopped
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- 2 large romaine hearts, coarsely chopped
- 1 ripe avocado, diced
- ½ cup Parmesan cheese
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