Classic Vegan Caesar With Avocado Chickpeas recipes
Ingredients
- 1/4 cup tahini
- 1/4 cup water (plus more for thinning)
- 2 teaspoons fresh grated garlic (see note)
- 2 tablespoons nutritional yeast flakes
- 2 teaspoons whole grain dijon mustard
- 1/4 teaspoon salt
- 8 oz romaine (2 hearts), chopped
- Handful of baby arugula
- 15 oz can chickpeas, rinsed and drained (about 1 1/2 cups)
- 1 avocado diced
- black pepper
Instructions
Classic Vegan Caesar With Avocado & Chickpeas recipes serves 4 original recipe by Post Punk Kitchen.
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