Chicken Caesar Skewers with Kale Pesto
Ingredients
- FOR THE CHICKEN SKEWERS:
- 1 pound Skinless, Boneless Chicken Breasts, Cut Into Strips
- 12 Wooden Skewers, Soaked For 1 Hour
- 3 Tablespoons Extra Virgin Olive Oil
- 3 Tablespoons White Wine Vinegar
- 2-½ Tablespoons Parmesan, Freshly Grated
- ½ teaspoons Anchovy Paste
- 1 teaspoon Garlic Powder
- ¼ teaspoons Crushed Red Pepper Flakes
- Salt And Freshly Ground Black Pepper
- FOR THE KALE PESTO:
- ¼ cups Pine Nuts
- ⅓ cups Olive Oil
- 1 clove Garlic (whole)
- ½ Small Onion, Roughly Chopped
- 8 ounces, weight Kale, Washed Well, Stems Removed, Roughly Chopped
- Salt And Freshly Ground Black Pepper
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